Seafood
Butter Prawn 23.99
Marinated king prawns simmered in tomato based creamy gravy with hint of butter and fenugreek.
Prawn Vindaloo 23.99
Prawns cooked in goani hot sauce with potatoes & fresh herbs.
Mango Mollie Prawns 24.50
Prawns cooked in silky mild mango and coconut gravy with desiccated cocount
Fish Masala 23.99
Barramundi fillets cooked with diced onions and capsicums in tomato and onion based gravy, finished with fresh spring onions
Fish Malabari 23.99
A popular, aromatic coconut based creamy seafood dish of south west India
Rice & Biryani
Yellow Rice 3.50
Biryani (SERVED IN 650 ML CONTAINER)
Vegetarian 22.00
Chicken Biryani 23.95
Lamb Biryani 23.95
A delicious aromatic combination of basmati rice,spices, mint and yogurt cooked with choice of meat or vegetables. Served with raita.
Naan Indian Bread
Butter Naan 4.99
Fine plain flour fluffy bread cooked in oven topped with butter
Garlic Naan 5.50
Oven baked bread topped with crushed garlic and butter.
Cheese & Garlic Naan 6.50
Bread filled with home made paneer and cheese topped with garlic and butter
Cheese & Spinach Naan 6.50
Combination of cheese and spinach with hint of mild spices filled in bread and cooked in oven
Peshwari Naan 6.95
Naan stu ed with dry fruits and nuts topped with butter
Chilly Cheese Garlic 6.95
Oven baked bread filled with cheese, fresh chillies & hint of aromatic spices topped with garlic and butter
Chicken & Cheese Naan 6.95
Naan bread filled with chopped tandoori chicken breast, cheese, cracked pepper and topped with garlic butter
Sides
Papadums 2 Per Serve 1.70
Mango Chutney 2.00
Raita 5.00
Yoghurt mixed with cucumber and carrots with mild spices
Indian Desserts
Gulab Jamun 2pcs 5.00
Mango Kulfi 5.00
Pictachio Kulfi 5.00
Cardamon & Sa ron Kulfi 5.00
Drinks
Water Bottle 3
Soft Drink Can 3.5
Lemon Lime Bitter 5
Ginger Beer 5
Sweet Lassi 5
Mango Lassi 5
All offers are not valid with any other offer or specials
Take Away Specials
Tuesday Special : FREE RICE WITH EVERY CURRY
Free rice on every tuesday
Value Pack $49.99
Lamb Rogan Josh, Butter Chicken, 2x Yellow Rice, 1x Garlic Naan, 1x Butter Naan, 2 pcs papadums
Take Away Combos Half Curry & Rice $12.99
(Serving in 500ml container) Choose any curry from menu – excluded seafood
Meal Deal $27.95
1 any curry from menu (Seafood excluded) 1 rice,
1 plain or garlic naan, 2pcs papadums
1 plain or garlic naan, 2pcs papadums
Family Pack $69.99
2 pcs Spring Rolls, 2 pcs Onion Bhaji, 2 any Curries from menu (Seafood $3 extra), 2 rice, 2 any naan breads, 4pcs papadums, 1Raita
NOTES : We have range of nuts free, dairy free ,vegan meals available. while we adhere to dietary requests, we cannot 100% guarantee no cross contamination. Please check with our sta . Price and o ers are subject to change without notice. 10% Surcharge on public holidays
Take Away Menu
The Gap Village 31/992 Waterworks Road, The Gap 4061
Dine In – Take Away – Byo
Ph : 07 3343 6743
Open 6 Days
Tuesday : 4pm to 9pm
Wed to Sat : 11.30am to 9pm
Sun : 4pm to 8.30pm
Wed to Sat : 11.30am to 9pm
Sun : 4pm to 8.30pm
Order Online
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Entree
Veg Entree
Veg entrees served with tamarind sauce
Veg Samosas 2pcs 8.00
Boiled potatoes sauteed with mild spices and peas encased in home made pastry and deep fried.
Veg Spring Rolls 2pcs 7.00
All time favourite lightly spiced vegetables wrapped in pastry & deep fried
Onion Bhaji 2pcs 5.99
Fresh sliced onions and spinach mixed with aromatic spices and chick-pea flour then deep fried
Potato Bonda 2pcs (Known as aloo bonda) 5.99
Mashed potatoes balls infused with fresh mold spices, mustard seeds and fresh curry leaves rooles in chickpea flour & deep fried
Meat Entree
Meat entrees served with mint sauce
Lamb Samosa 2 pcs 9.00
Lamb mince sauteed with ginger, garlic, onions and seasoned with spices encased in home made pastry and deep fried.
Tandoori Chicken with bones: Half per serve 11.00
Overnight marinated chicken in chef special yoghurt based marination and grilled in oven
Fish Pakoras 4pcs 12.00
Marinated fish fillets dipped in chickpea flour batter and gently deep fried
Bombay Prawns Fry 12.99
Prawns coated in tangy marinade and spices then deep fried
Indo Chineese
Vege Manchurian 19.99
Vege manchurian is popular Indian street food, made of deep fried mixed vegetable balls coated in a spicy, sweet and tangy sauce, serve semi dry or with gravy
Chilli Paneer 21.99
Chilli paneer is indo chineese dish where crisp batter fried paneer is tossed with cube onions & capsicums in tandy sauce
Mains Course
Choose your spice mild, medium, hot or extra hot Serving in 500ml rectangular container. Rice is not included with curries
Chicken
Butter Chicken 21.50
Marinated boneless chicken simmered in our signature tomatoes, cashews & butter flavoured creamy gravy with accent of dry fenugreek.
Chicken Rogan Josh 21.50
Chicken rogan josh is a rich, aromatic kashmiri influenced dish, diced chicken thigh cooked with mild kashmiri chilli, spices and spring onions
Chicken Saag Wala 21.50
Diced chicken thigh cooked with silky spinach and onion gravy, garlic, ginger, hint of spices finished with cream
Mango Chicken 21.50
Diced chicken thigh cooked in onion based gravy with mango and desiccated coconut.
Chicken Tikka Masala 21.50
A favourite dish of all time .Marinated diced chicken sautee with onion, capcicum then tossed with chef special tomato base rich, flavourful gravy.
Chicken Malibu 21.50
Chicken cooked with mild spices and herbs in coconut based sauce, splashes of Malibu coconut rum and fresh shallots.
Chicken Vindaloo 21.50
A dish originated from Portugal .Chicken cooked in tangy flavour vindaloo sauce with potatoes, spices and fresh herbs.
Chicken Korma 21.50
A classic dish of ancient kings. Boneless chicken simmered in cashew and yoghurt based gravy with mild spices.
Lamb
Lamb Rogan Josh 22.50
One of most popular dish in north india. Diced lamb cooked with aromatic spices and herbs in onion & tomato based gravy.
Lamb Dansak 22.50
Tender diced lamb leg cooked with mixer of lentils flavoured with spices and herbs
Butter Lamb 22.50
A rich creamy north Indian dish also known as lmab makhani, featuring tender pieces of lamb simmered in tomato based gravy
Lamb Korma 22.95
Lamb slowly cooked in onion, cashew and cardamom based creamy gravy with hint of mild spices.
Lamb Madras 22.95
A delicious south indian dish. Lamb cooked with fresh curry leaves, mustard seeds and creamy coconut gravy.
Lamb Vindaloo 22.95
One of the hottest indian dish. Diced lamb cooked in hot vindaloo sauce with potatoes, spices and fresh herbs.
Lamb Saagwala 22.50
Lamb cooked with English spinach, onion, garlic, ginger, fresh tomatoes & hint of spices. finished with cream.
Lamb Balti 22.50
LAMB sautee with ginger, garlic and seasonal vegetables then cooked in tomato & onion based gravy with hint spices.
Vegetarian Curries
Vegetable Korma 19.99
Fresh seasonal vegetables cooked in rich creamy korma gravy.
Aloo Vindaloo (Potato Vindaloo) 19.99
Vegetarian option for vindaloo lovers. Aloo vindaloo is a popular vegetarian goani curry featuring potatoes cooked in a fiery, tangy and aromatic sauce
Daal Makhani 19.99
Daal makhani is a rich creamy North Indian curry, made with whole black lentils beans slow cooked with butter cream and aromatic spices
Tadka Daal 16.95
Yellow lentils cooked with fresh tomatoes, garlic, onion, herbs and aromatics spices.
Aloo Mattar 17.95
Potatoes and peas cooked in tomato and onion based savoury gravy with fenugreek leaves and spices.
Malai Kofta 20.00
Dumplings made with dry fruits ,Potatoes and cottage cheese cooked in cashew and cardamom based gravy.
Palak Paneer 20.95
Cottage cheese cubes cooked in creamy spinach, tomatoes and onion based sauces with mild spices.
Kadai Paneer 20.95
Home made cottage cheese cubes, fresh onion and cappsicums sauteed with gnger and garlic tossed with chef’s special masala sauce finish with fresh green herbs
Butter Paneer 20.95
For vegetarian Very similar dish to butter chicken, Cottage cheese simmered in smooth and creamy butter sauce.
